Linja Xelate | Applikazzjoni ta' Elementi Traċċa Organiċi Ġodda bi Tnaqqis tal-Emissjonijiet u Effiċjenza fl-Għalf u t-Tnissil

| Tabella 1. Telf ta' VA fuq 7, 30, 45 jum (%) | |||
| TRT | Rata ta' telf ta' 7 ijiem (%) | Rata ta' telf ta' 30 jum (%) | Rata ta' telf ta' 45 jum (%) |
| A (CTL b'ħafna vitamina) | 3.98±0.46 | 8.44±0.38 | 15.38±0.56 |
| B (Premju) | 6.40±0.39 | 17.12±0.10 | 29.09±0.39 |
| C (ITM fuq l-istess livell) | 10.13±1.08 | 54.73±2.34 | 65.66±1.77 |
| D (livell triplu tal-ITM) | 13.21±2.26 | 50.54±1.25 | 72.01±1.99 |
| Tabella 2. L-influwenza ta' Xelate fuq l-attività enżimatika ta' amylase | |||
| TRT | Attività enżimatika f'0 siegħa | Attività enżimatika fi 3d | Rata ta' telf 3d (%) |
| A (ITM: 200g, Enżima: 20g) | 846 | 741 | 12.41 |
| B (Premju: 200g, Enżima: 20g) | 846 | 846 | 0.00 |
| Ċ (ITM: 20g, Enżima: 2g) | 37 | 29 | 21.62 |
| D (Premju: 20g, Enżima: 28g) | 37 | 33 | 10.81 |

| Tabella 3. Effett ta' Xelate fuq il-pil tal-ħnieżer u l-kulur tal-laħam | ||||
| Oġġett | CTL | ITM Trt | 30% livell ITM Trt | 50% livell ITM Trt |
| Kulur tal-pil |
|
|
|
|
| Valur tal-luminanza L* | 91.40±2.22 | 87.67±2.81 | 93.72±0.65 | 89.28±1.98 |
| Valur tal-ħmura a* | 7.73±2.11 | 10.67±2.47 | 6.87±0.75 | 10.67±2.31 |
| Valur tal-isfar b* | 9.78±1.57 | 10.83±2.59 | 6.45±0.78 | 7.89±0.83 |
| L-itwal kulur tal-muskolu tad-dahar |
|
|
|
|
| Valur tal-luminanza L* | 50.72±2.13 | 48.56±2.57 | 51.22±2.45 | 49.17±1.65 |
| Valur tal-ħmura a* | 21.22±0.73 | 21.78±1.06 | 20.89±0.80 | 21.00±0.32 |
| Valur tal-isfar b* | 11.11±0.86 | 10.45±0.51 | 10.56±0.47 | 9.72±0.31 |
| Kulur tal-muskolu tal-għoġol |
|
|
|
|
| Valur tal-luminanza L* | 55.00±3.26 | 52.60±1.25 | 54.22±2.03 | 52.00±0.85 |
| Valur tal-ħmura a* | 22.00±0.59b | 25.11±0.67a | 23.05±0.54ab | 23.11±1.55ab |
| Valur tal-isfar b* | 11.17±0.41 | 12.61±0.67 | 11.05±0.52 | 11.06±1.49 |

| Tabella 4. Effetti ta' gruppi sperimentali differenti fuq il-prestazzjoni tat-tbid tal-bajd tat-tiġieġ li jbidu (Esperiment Sħiħ, Università ta' Shanxi) | ||||||
| Oġġett | A (CTL) | B (ITM) | Ċ (livell ta' 20% ITM) | D (livell ta' 30% ITM) | E (livell ta' 50% ITM) | Valur P |
| Rata tat-tbid tal-bajd (%) | 85.56±3.16 | 85.13±2.02 | 85.93±2.65 | 86.17±3.06 | 86.17±1.32 | 0.349 |
| Piż Medju tal-Bajda (g) | 71.52±1.49 | 70.91±0.41 | 71.23±0.48 | 72.23±0.42 | 71.32±0.81 | 0.183 |
| Konsum ta' Għalf ta' Kuljum (g) | 120.32±1.58 | 119.68±1.50 | 120.11±1.36 | 120.31±1.35 | 119.96±0.55 | 0.859 |
| Produzzjoni ta' bajd ta' kuljum | 61.16±1.79 | 60.49±1.65 | 59.07±1.83 | 62.25±2.32 | 61.46±0.95 | 0.096 |
| Proporzjon Għalf-Bajd (%) | 1.97±0.06 | 1.98±0.05 | 2.04±0.07 | 1.94±0.06 | 1.95±0.03 | 0.097 |
| Rata ta' bajd miksur (%) | 1.46±0.53a | 0.62±0.15q.K. | 0.79±0.33b | 0.60±0.10q.K. | 0.20±0.11ċ | 0.000 |

| Tabella 5. Tul tibjali u kontenut minerali f'età ta' 36 jum | |||
|
| ITM 1.2kg | Premju tal-Broiler 500g | Valur-p |
| Tul tibjali (mm) | 67.47±2.28 | 67.92±3.00 | 0.427 |
| Irmied (%) | 42.44±2.44a | 43.51±1.57b | 0.014 |
| Bħala (%) | 15.23±0.99a | 16.48±0.69b |
|
| Fosfru totali (%) | 7.49±0.85a | 7.93±0.50b | 0.003 |
| Mn (μg/mL) | 0.00±0.00a | 0.26±0.43b |
|
| Żonka (μg/mL) | 1.98±0.30 | 1.90±0.27 | 0.143 |


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